Site
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Evaluation and qualification of the site
Planning and realization of the site architecture
Plant
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Establishment/maintenance of diverse and healthy plant material
Microbiological and macrobiological life maintenance or establishment
Balance
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Balance of soil-plant-place systems
Correlation to natural cycles and measures to maintain it
Transmission
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Vinification without inputs, monitoring and measurement
of the local yeast flora, without organoleptic drifts
Packaging and marketing of authentic local wines
